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Lunch Menus

Lunch Menus

View Elementary Lunch Menus

View Secondary Lunch Menus

16-17 Application for Free & Reduced-price Meals (pdf document)
File Size: 452.05 kb

16-17 Guidelines for Free & Reduced-price Meals (pdf document)
File Size: 432.49 kb

MealViewer app
NEW MealViewer

The Child Nutrition Dept. is excited to announce MealViewer, a new mobile app and web-viewer.
Download the FREE MealViewer To Go app in Google Play or Itunes Store. Using your mobile device click on a menu item and you will be able to rate this item 1-100. This data will be collected and used to help make improvements for our students.

MealViewer will display menus along with nutritional and allergen information for items served for breakfast and lunch. Easily calculate carbohydrate grams for diabetics and check for allergens in menu items. This new live menu will replace the current pdf menu and still offer the option to print from the web-viewer. Print plain text for a full month on two pages or pdf for one week per page. View web-viewer MealViewer.

How to print the menu.

My Payments Plus

My Payments Plus Login

Beginning on July 1, 2015 the capabilities of the My Payments Plus program are expanding so that a host of fees can all be paid online. The best part about this is that there is no longer a surcharge. BPS encourages parents to pay in this fashion as it will streamline the process on both ends and will provide parents a better way to track payments. Please click on the link below for instructions on how to setup a My Payments Plus account.

My Payments Plus User Guide



Nutritional Analysis


Elementary Analysis (htm document)
File Size: 189.84 kb

April Menu

Elementary Analysis (htm document)
File Size: 184.2 kb

May Menu

Secondary Analysis (htm document)
File Size: 252.39 kb

April Menu

Secondary Analysis (htm document)
File Size: 253 kb

May Menu



Did You Know…

Friends enjoying breakfast
  • There are NO deep fryers used in BPS kitchens; all products are baked.
  • Our menu items DO NOT contain trans-fats or high fructose corn syrup.
  • Over 99% of our menu items do not contain artificial colors or dyes.
  • A variety of fresh fruits and vegetables are offered at EVERY lunch. Encourage your kids to choose these items often!
  • All grain products, i.e. breads, buns, dinner rolls, garlic toast, bread sticks, and cereals, are made with whole grain products.
  • The pizza crust contains whole grains and is made with reduced-fat cheese and reduced-fat pepperoni.
  • The corn dog is actually a ‘lower-fat chicken dog' in a whole grain crust.
  • The hot dog is all beef, low-sodium, and served on a whole grain bun.
  • The Trix yogurt does not contain artificial dyes and is colored with turmeric and vegetable juice.
  • Baked beans, black beans, and green peas, excellent fiber sources, are served often.
  • Reduced-fat salad dressings are offered for vegetable dips and salads.
Each meal meets USDA guidelines for ALL nutrients, including Vitamins A & C, iron, fiber, and calcium, which are important for children's health and reducing the risk for chronic health problems.

*BPS students who eat meals at school will likely consume more fruits and vegetables, whole grains, and dairy products throughout the day!


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